Easy Mexican Pizzas

• 1 pkg. 10 super size flour tortillas
• 2 c. Mexican blend shredded cheese, divided
• 1 Tbsp. vegetable oil
• 1 lb. skinless boneless chicken breasts, cut into small pieces
• 1/4 c. chopped onions
• 1/4 c. chopped green peppers
• 1 (1.25 oz.) pkg. Ortega taco seasoning mix, divided
• 1 (1 lb.) can refried beans
• Ortega thick taco sauce

1. Preheat oven to 375u0b0.
2. Place 5 tortillas on greased baking sheets.
3. Sprinkle each with 1/4 cup cheese.
4. Place remaining tortillas on top of cheese.
5. Heat vegetable oil in large skillet over medium heat.
6. Add chicken, onions and green peppers.
7. Cook 4 to 5 minutes or until chicken is no longer pink.
8. Add 2 tablespoons taco seasoning mix and 1 tablespoon water; mix well. Remove from heat.
9. Combine refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.
10. Heat in microwave until warm.
11. Spread about 1/4 cup bean mixture on each tortilla.
12. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.
13. Bake for 5 to 8 minutes or until cheese is melted.

flour tortillas, shredded cheese, vegetable oil, chicken breasts, onions, green peppers, beans, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7414 (may not work)