Garden Tuna Salad Pita Sandwiches

• 1 (6 ounce) can tuna, drained (water packed)
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 12 cup reduced-fat monterey jack cheese, cubed
• 14 cup frozen peas, thawed and drained
• 14 teaspoon dried parsley
• 13 cup reduced-fat Italian salad dressing
• 2 pita bread rounds, halved
• lettuce
• tomatoes, slices

1. Place tuna in a large bowl; break into chunks.
2. Add carrot, celery, cheese, peas and parsley; toss to blend.
3. Pour dressing over mixture; toss lightly to coat.
4. Place on piece lettuce and one tomatoe slice in each pita half.
5. Fill pita halves with tuna mixture.

tuna, carrot, celery, cheese, frozen peas, parsley, italian salad dressing, bread, tomatoes

Taken from www.food.com/recipe/garden-tuna-salad-pita-sandwiches-214780 (may not work)