Rustic Cheese and Olive Bread

• 1 loaf Italian bread (1 lb./450 g), unsliced
• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1 Tbsp. chopped fresh oregano
• 1/4 cup chopped Kalamata olives

1. Heat barbecue to medium heat.
2. Cut bread into 13 slices, being careful to not cut through to bottom of loaf.
3. Brush cut surfaces of bread with dressing.
4. Sprinkle remaining ingredients between bread slices.
5. Wrap in heavy-duty foil.
6. Grill 12 to 15 min.
7. or until cheese is melted.

italian bread, italian dressing, barrel, fresh oregano, olives

Taken from www.kraftrecipes.com/recipes/rustic-cheese-olive-bread-168882.aspx (may not work)