Couscous With Grilles Veggies

• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons water
• 2 garlic cloves, minced
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 medium red onion, cut into 1/2 inch thick slices
• 2 small zucchini, halved lengthwise
• 1 cup whole wheat couscous
• 14 cup fresh parsley
• 2 tablespoons pine nuts, toasted

1. For dressing, in a screw-top jar combine lemon juice, water, olive oil, and garlic, 1/4tsp salt & 1/4tsp pepper.
2. Cover and shake well.
3. brush veggies lightly with 1 to 2 tbsps of the dressing.
4. grill the veggies uncovered, over medium heat for 10-12 minutes, or until veggies are crisp-tender, turning occasionally.
5. Prepare couscous according to package.
6. Cool, and coarsely chop vegetables and add to couscous.
7. Sprinkle remaining dressing over mixture along with pine nuts and parsley, and stir to combine.
8. servings are for side-dish portions.

lemon juice, olive oil, water, garlic, salt, black pepper, red onion, zucchini, whole wheat couscous, parsley, pine nuts

Taken from www.food.com/recipe/couscous-with-grilles-veggies-313558 (may not work)