Pork Adobo (pinoy food)

• 1/2 kg porkchop/pork belly
• 1 tsp onion
• 1 tsp garlic
• 3/4 cup venigar
• 1 small ginger
• 1 tbsp soy sauce
• 1 tbsp oil
• 1 cup 1 water cold or hot
• 1 pinch salt

1. First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt.
2. Let it simmer for 5mins until the meat is cook then when the water evaporates..
3. Next put the venigar and then let it boil for 2mins.
4. When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
5. Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
6. I hope you enjoy it :)

pork belly, onion, garlic, venigar, ginger, soy sauce, oil, water, salt

Taken from cookpad.com/us/recipes/343863-pork-adobo-pinoy-food (may not work)