Italian Chicken Scampi

• 4 oz. chicken breast fillets
• 2 Tbsp. plus 2 tsp. oil
• 3 Tbsp. lemon juice
• 2 Tbsp. Worcestershire sauce
• 1/4 c. unsweetened white grape juice
• 3 Tbsp. Parmesan cheese
• 1 tsp. oregano
• 1/4 tsp. salt
• 1 Tbsp. parsley flake
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder

1. Rinse chicken and cut into 1-inch strips.
2. Combine oil, lemon juice, Worcestershire sauce, cheese, parsley flakes, oregano, garlic powder, salt and pepper in bowl.
3. Mix well.
4. Let marinate in refrigerator a couple hours or overnight.
5. Drain, reserving marinade.
6. Place chicken in shallow pan.
7. Broil 8 inches from heat until cooked thoroughly, turning once.
8. Heat reserved marinade to serving temperature in saucepan.
9. Pour over chicken in serving dish.
10. Yield:
11. 4 servings.

chicken breast fillets, oil, lemon juice, worcestershire sauce, unsweetened white grape juice, parmesan cheese, oregano, salt, parsley flake, pepper, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350005 (may not work)