Trifle Torte(Dessert)

• 1 (3 oz.) pkg. strawberry Jell-O
• 1 c. boiling water
• 2 Tbsp. lemon juice
• 1 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
• 1 c. cold milk
• 1 (8 oz.) container frozen whipped topping, thawed
• 1 baked angel food cake, cubed
• 3/4 c. sliced strawberries
• 3/4 c. blueberries
• 1 c. whipping cream

1. Dissolve gelatin in boiling water.
2. Add lemon juice and chill until slightly thickened.
3. Meanwhile, prepare pudding mix with 1 cup milk as directed on package for pudding.
4. Chill, then fold in gelatin.
5. Fold in container of the whipped topping, blending until smooth.
6. Place 1/3 of the cake cubes in 2 quart bowl.
7. Top with 1/3 of the gelatin pudding mixture, spreading evenly.
8. Repeat layers. Cover bowl with plastic wrap and chill at least 6 hours.
9. Use a 9 x 13-inch cake pan instead for a more cake-like dessert.

strawberry jello, boiling water, lemon juice, vanilla flavor, cold milk, frozen whipped topping, angel food cake, strawberries, blueberries, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457229 (may not work)