Easy Homemade Popcorn

• 1 cup Popcorn Kernels
• 1/4 cups Canola Oil
• 2 Tablespoons Butter, Melted
• 1 Tablespoon Salt

1. Pour kernels in a large pot and top with oil.
2. Rotate pot a few times to make sure the kernels are completely coated with the oil then place over medium-high heat.
3. Once the kernels begin to pop, pull the pot off the flames slightly and rotate in a circular motion.
4. The popcorn is ready when there are a few seconds of lag in between each pop.
5. Add butter and salt, and enjoy!

kernels, canola oil, butter, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-homemade-popcorn/ (may not work)