Pink Pear Angel

• 12 cup cored cored pared and coarsely chopped fresh pear
• 12 cup water
• 14 cup coarsely chopped peach
• 23 ounce lemon juice
• 14 ounce pomegranate juice
• pear, slice (to garnish) (optional)

1. In blender, combine all the ingredients and puree until smooth.
2. Pour into chilled glass.
3. Garnish if desired with a pear slice and serve.

cored cored pared, water, peach, lemon juice, pomegranate juice, pear

Taken from www.food.com/recipe/pink-pear-angel-390604 (may not work)