Butter Brickle Surprise Cookies

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup firmly packed brown sugar
• 1 Land O Lakes All-Natural Egg
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup toffee or milk chocolate toffee bits
• 1/4 cup coarse grain sugar
• 24 milk chocolate star candies

1. Combine butter and brown sugar in large bowl; beat at medium speed until creamy.
2. Add egg and vanilla; continue beating until well mixed.
3. Reduce speed to low; add flour, baking powder and salt.
4. Beat until well mixed.
5. Stir in toffee bits.
6. Cover; refrigerate 30 minutes.
7. Heat oven to 350F.
8. Place coarse grain sugar into small bowl.
9. Shape dough into 1 1/4-inch balls.
10. Press 1 chocolate candy into each ball; shape dough around candy to completely cover.
11. Dip tops of balls in sugar.
12. Place 2 inches apart onto ungreased cookie sheets.
13. Bake for 8 to 10 minutes or until edges begin to brown.
14. Cool 1 minute on cookie sheet; remove to wire cooling rack.

butter, brown sugar, egg, vanilla, flour, baking powder, salt, toffee, coarse grain sugar, milk

Taken from www.landolakes.com/recipe/3068/butter-brickle-surprise-cookies (may not work)