Almond-Coconut Granola

• 4 tablespoons unsalted butter
• 1/4 cup honey
• 1/2 cup packed light brown sugar
• 2 tablespoons water
• 3 cups old-fashioned rolled oats
• 2/3 cup slivered almonds
• 1/2 cup sweetened shredded coconut

1. Preheat oven to 325F.
2. Melt butter with honey in a small saucepan over low heat.
3. Add brown sugar; stir until dissolved, about 2 minutes.
4. Remove from heat, and stir in the water.
5. Stir together oats, almonds, and coconut in a large bowl.
6. Pour butter mixture over oat mixture; stir until combined.
7. Evenly spread out granola on a large rimmed baking sheet.
8. Bake, stirring frequently, until golden brown, 25 to 30 minutes.
9. Let cool completely on sheet on a wire rack.
10. Granola can be stored in an airtight container at room temperature up to 2 weeks.

unsalted butter, honey, brown sugar, water, oldfashioned, almonds, coconut

Taken from www.epicurious.com/recipes/food/views/almond-coconut-granola-389361 (may not work)