Pirozski

• 8 ounces frozen puff pastry
• 8 ounces liver pate
• 1 egg

1. Thaw pastry and heat oven to 400*.
2. Roll dough thinly and cut into 3 inch squares, then cut in half to folm triangles.
3. Place 1 tsp of liver pate on one half of the triangles, then cover and press edges to seal.
4. Arrange triangles on a greased baking sheet and brush with beaten egg.
5. Bake for 10-15 minutes until well risen and golden brown.
6. Serve hot!

pastry, pate, egg

Taken from www.food.com/recipe/pirozski-258386 (may not work)