Deep Dish Chicken Pie Recipe

• 3 c. cooked chicken
• 6 sm. potatoes, quartered
• 4 med. onions, quartered
• 4 carrots, cut in strips
• 2 tbsp. minced parsley
• butter
• 2 tbsp. flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 c. chicken broth
• 1 (8 ounce.) pkg. refrigerated biscuits
• 2 sm. yellow onions, thinly sliced

1. Preheat oven to 350 degrees.
2. Cook potatoes, onion and carrots in water for 15 min or possibly till tender crisp; drain well.
3. Mix vegetables, chicken and parsley in 3 qt baking dish.
4. Heat 2 Tbsp.
5. butter.
6. Blend in flour, salt and pepper.
7. Gradually stir in chicken broth and cook till sauce thickens and come to a boil.
8. Pour over vegetable-chicken mix.
9. With hands, flatten biscuits and put an onion slice into the middle of each.
10. Arrange biscuits over top of mix and brush with a little melted butter.
11. Bake 45 min or possibly till biscuits are golden brown.

chicken, potatoes, onions, carrots, parsley, butter, flour, salt, pepper, chicken broth, refrigerated biscuits, yellow onions

Taken from cookeatshare.com/recipes/deep-dish-chicken-pie-37215 (may not work)