Pasta with Olives, Goat Cheese and Garlic Chips

• 2 ounces, fluid Mixed Olives
• 1 bunch Mixed Fresh Herbs
• 4 pinches Lemon Zest
• 2 cloves Garlic, Thinly Slices
• 1 pinch Red Pepper Flakes
• 1 Tablespoon Olive Oil
• 1 bunch Pasta

1. Cook pasta according to directions, reserve about 1/4 cup of cooking liquid.
2. Heat olive oil in a frying pan and cook garlic with red pepper flakes until crispy and golden brown.
3. Toss pasta with olives, goat cheese, herbs, zest crispy garlic and drizzle over a small amount of good olive oil.
4. Serve.
5. Eat.

olives, herbs, lemon zest, garlic, red pepper, olive oil, pasta

Taken from tastykitchen.com/recipes/main-courses/pasta-with-olives-goat-cheese-and-garlic-chips/ (may not work)