Turkey-Noodle Casserole

• 2 c. cooked turkey or chicken
• 3 oz. pkg. chipped beef
• 10 oz. pkg. noodles, cooked and drained
• 1 1/2 c. Mozzarella cheese, grated
• 1 can cream of chicken soup
• 1 c. milk
• salt and pepper to taste
• 1 small onion
• 3/4 c. sour cream
• 1 soup can broth (turkey or chicken)
• Cheddar cheese, grated for top

1. Chop turkey into bite-sized pieces.
2. Shred about 1/2 package of chipped beef (use to taste).
3. Chop onion.
4. Add these ingredients to cooked and drained noodles.
5. Mix well.
6. In a bowl, dilute chicken soup with one soup can of broth.
7. Stir in sour cream, milk, salt and pepper.
8. Combine with noodle mixture and pour into 13 x 9 x 2-inch greased casserole dish.
9. Sprinkle with paprika and Cheddar cheese as desired.
10. Bake at 350u0b0 for about 40 minutes, uncovered, or until golden.

chicken, chipped beef, noodles, mozzarella cheese, cream of chicken soup, milk, salt, onion, sour cream, broth, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142046 (may not work)