Healthy Chocolate Chip Oatmeal Cookies

• 2 cups whole wheat flour
• 1 cup old fashioned oats, not instant
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 tablespoons flax seeds
• 14 cup sunflower seeds
• 1 cup butter, softened
• 1 cup brown sugar, packed
• 2 large free-range eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips, at least. I use Toblerone bars instead. Nuts, raisins, etc can be added

1. Pre-heat oven to 300F.
2. In a mixing bowl, add the first 6 ingredients (flour to seeds).
3. Mix with a wooden spoon or hands.
4. In a separate mixing bowl, cream butter with electric mixer.
5. Add sugar & mix until well combined.
6. To this mixture, add eggs, one at a time, then vanilla.
7. Add the flour mixture, a bit at a time, to the rest & continue to mix till smooth on a lower speed.
8. You'll have to mix the bit at the end by hand.
9. Add chocolate, raisins, nuts, etc.
10. With your hands, grab a well rounded teaspoonful of the cookie dough, roll & slightly flatten.
11. Place on cookie sheet.
12. Cookies should be 3 inches apart.
13. Bake for 18 - 22 minutes.
14. Enjoy!

whole wheat flour, oats, baking soda, salt, flax seeds, sunflower seeds, butter, brown sugar, eggs, vanilla, chocolate chips

Taken from www.food.com/recipe/healthy-chocolate-chip-oatmeal-cookies-188136 (may not work)