15 Minute Chicken & Stuffing Skillet

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 4 Tbsp. margarine, divided
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1-1/3 cups water

1. Cook chicken in 2 Tbsp.
2. of the margarine in large nonstick skillet on medium-high heat 4 minutes on each side or until cooked through.
3. Remove from skillet.
4. Add contents of Vegetable/Seasoning packet, water and remaining 2 Tbsp.
5. margarine to skillet.
6. Bring to boil.
7. Reduce heat to low; cover.
8. Simmer 5 minutes.
9. Stir in Stuffing Crumbs just to moisten.
10. Top with chicken; cover.
11. Cook on low heat 5 minutes.

chicken breast halves, margarine, stove, water

Taken from www.kraftrecipes.com/recipes/15-minute-chicken-stuffing-skillet-52465.aspx (may not work)