Chicken And Shrimp Stir Fry Recipe

• 1/2 pound skinless boneless chicken breasts, cut into 1/2" strips
• 1 clove garlic
• 2 tbsp. vegetable oil, divided
• 1/2 pound deveined shelled raw med. size shrimp
• 2 c. broccoli flowerettes
• 1 c. sliced fresh mushrooms
• 1 med. red bell pepper, cut into julienne strips
• 1 (12 ounce.) jar Heinz Homestyle chicken gravy
• 1 tbsp. teriyaki sauce
• 1/8 teaspoon crushed red pepper
• Chow mein noodles, warmed

1. In preheated large skillet or possibly wok, stir-fry chicken and garlic in 1 Tbsp.
2. oil for 2 min.
3. Add in shrimp and stir-fry 2-3 min or possibly till chicken and shrimp are cooked; remove.
4. Stir-fry broccoli, mushrooms and red bell pepper in remaining 1 Tbsp.
5. of oil about 2-3 min or possibly till vegetables are tender-crisp.
6. Stir in gravy, teriyaki sauce and crushed red pepper.
7. Return chicken and shrimp to skillet; heat through.
8. Serve over chow mein noodles.
9. Yield: Makes 4 servings (about 4 c.).

chicken breasts, clove garlic, vegetable oil, shrimp, broccoli flowerettes, mushrooms, red bell pepper, chicken gravy, teriyaki sauce, red pepper, mein noodles

Taken from cookeatshare.com/recipes/chicken-and-shrimp-stir-fry-43817 (may not work)