Wasabi Cole Slaw

• 1 tablespoon wasabi paste
• 4 teaspoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 14 teaspoon ground ginger
• 14 teaspoon salt
• 1 cup bok choy, sliced thin
• 1 cup napa cabbage, sliced thin
• 1 small red bell pepper, cut into thin strips
• 12 small cucumber, unpeeled, quartered lengthwise, seeded and thinly slice

1. In a medium bowl combine wasabi, vinegar, brown sugar, oil, ginger and salt.
2. In a large bowl toss together bok choy, Napa cabbage, bell pepper and cucumber.
3. Add dressing; toss to coat.
4. Cover and refrigerate until ready to serve.

wasabi paste, rice vinegar, brown sugar, canola oil, ground ginger, salt, bok choy, cabbage, red bell pepper, cucumber

Taken from www.food.com/recipe/wasabi-cole-slaw-316880 (may not work)