Olives

• 1 cup olive (kalamata or green, not marinated)
• 14 cup extra virgin olive oil
• 12 cup freshly squeezed lemon juice
• 14 cup pomegranate concentrate (optional)
• 1 teaspoon sumaq
• 12 teaspoon cumin
• 14 teaspoon oregano
• whole dried chili (optional)

1. Mix all the ingrediants and it sit at room temp.
2. for about an hour and serve.

olive, extra virgin olive oil, freshly squeezed lemon juice, pomegranate, sumaq, cumin, oregano, chili

Taken from www.food.com/recipe/olives-11858 (may not work)