Easy Shepherd's Pie Recipe

• 2 lbs. grnd beef
• 1/2 green pepper
• 1 sm. onion
• 2 lg. carrots
• 2 stalks celery
• 1 can butter beans
• 1 can kidney beans
• 1 can cream of celery soup
• 1 can golden brown mushroom soup
• Bay leaf
• Seasoning salt to taste
• 6 servings instant mashed potatoes
• 1 egg, beaten
• Melted butter

1. Preheat oven to 375 degrees.
2. Brown meat, add in vegetables, saute/fry lightly.
3. Combine all but last 3 ingredients in casserole.
4. Bake 1 1/2 hrs at 375 degrees.
5. Make instant mashed potatoes for 6 servings.
6. Add in beaten egg.
7. "Frost" pie.
8. Brush with melted butter.
9. Bake till lightly browned.

grnd beef, green pepper, onion, carrots, stalks celery, butter beans, kidney beans, cream of celery soup, golden brown mushroom soup, bay leaf, salt, potatoes, egg, butter

Taken from cookeatshare.com/recipes/easy-shepherd-s-pie-20130 (may not work)