Asian style Chicken

• 10 medium chicken thighs
• 1 ginger root
• 1/2 tbsp turmeric powder
• 2 tbsp chiken seasoning
• 1/4 tbsp curry powder
• 1/2 tbsp sesame oil
• 1 tsp olive oil
• 1 dried dill

1. Begin by taking the 10 chicken thighs and putting them in a large mixing bowl.
2. Next begin mixing thr marinade.
3. Mix 1/2 teaspoon of turmeric with 2 tablespoons of chicken seasoning and 1/4 tablespoon of curry powder in a bowl.
4. Using a knife peel the ginger root and mince it until the bits are barely visitble and form a mass.
5. Mix the sesame oil with the ginger and add it to the spices.
6. Mix everything into a rub and spread onto the chicken.
7. Bake for 45 minutes to an hour at 350F.
8. Serve with sweet chily sauce

chicken, ginger root, turmeric, chiken seasoning, curry powder, sesame oil, olive oil, dill

Taken from cookpad.com/us/recipes/349978-asian-style-chicken (may not work)