Fruit Salad

• 1 (8 ounce) can pineapple tidbits
• 2 -3 sliced bananas
• 1 cup miniature marshmallow
• 12 cut up maraschino cherries
• 7 tablespoons sugar
• 2 tablespoons flour
• 2 unbeaten eggs
• 2 tablespoons butter
• 12 tablespoon french's yellow mustard

1. Combine fruits and set aside.
2. For the dressing add water to pinapple juice to make 1 cup liquid -- add remaining ingredients and boil until thick, being careful not to scorch.
3. Mix with fruits.
4. Chill.

pineapple tidbits, bananas, marshmallow, maraschino cherries, sugar, flour, eggs, butter

Taken from www.food.com/recipe/fruit-salad-161858 (may not work)