Grandpa Murphy's Famous Stuffed Lobster Recipe

• 1 box Stove Top stuffing
• 1 can cream of shrimp soup
• 1-2 c. cooked seafood (scallops, shrimp, crabmeat or possibly sealegs)
• Cooking sherry or possibly white wine
• 3-4 lobsters (1-2 lbs. each)

1. Heat oven to 350 degrees.
2. Cook stuffing as directed on box.
3. In a separate bowl, mix together 1/2 of the shrimp soup and the seafood.
4. Add in sherry to taste.
5. Combine with cooked stuffing and mix well.
6. Open lobsters by cutting down the middle.
7. Place lobsters on foil lined pan.
8. Pour sherry or possibly wine into lobster shells.
9. Stuff each lobster with stuffing/seafood mix.
10. Wrap pan with lobsters tightly with foil.
11. Bake 20 to 25 min in 350 degree oven.
12. Remove foil cover.
13. Lobster should be good and red.
14. On top of each stuffed lobster add in more sherry, remaining soup and sprinkle Parmesan cheese.
15. Broil for 2 to 3 min.
16. Serve with melted butter and enjoy!

cream of shrimp soup, shrimp, cooking sherry, lobsters

Taken from cookeatshare.com/recipes/grandpa-murphy-s-famous-stuffed-lobster-53175 (may not work)