Creamy Homemade Macaroni and Cheese with Bacon

• 1 pkg. (1 lb./450 g) elbow macaroni, uncooked
• 2 Tbsp. butter
• 1 onion, chopped
• 2 Tbsp. flour
• 3 cups milk
• 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 cup Kraft Shredded Marble Cheddar Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 tsp. Sriracha sauce (hot chili sauce)
• 1/2 cup Oscar Mayer Real Bacon Bits

1. Cook macaroni as directed on package, omitting salt.
2. Meanwhile, melt butter in large saucepan on medium heat.
3. Add onions; cook and stir 2 min.
4. or until golden brown.
5. Stir in flour; cook 2 min., stirring constantly.
6. Whisk in milk, then Miracle Whip.
7. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min.
8. or until thickened.
9. Add cheeses and Sriracha sauce; cook and stir 2 min.
10. or until shredded cheese is melted.
11. Drain macaroni.
12. Add to sauce with bacon bits; mix lightly.

elbow macaroni, butter, onion, flour, milk, miracle, cheddar cheese, cheese, sriracha sauce, oscar mayer

Taken from www.kraftrecipes.com/recipes/creamy-homemade-macaroni-cheese-bacon-170805.aspx (may not work)