Lasagna

• 4 cloves garlic, chopped
• 1 small onion, chopped
• big pkg. hamburger meat
• 1 Tbsp. Worcestershire
• 1/2 tsp. salt
• 1/4 tsp. red pepper, crushed
• 1/2 tsp. black pepper
• 1/4 tsp. garlic powder
• spaghetti sauce
• large box lasagna noodles
• Mozzarella cheese
• cottage cheese
• Cheddar cheese
• Parmesan cheese

1. Mix and brown first 8 ingredients.
2. Add sauce to meat mixture. Boil lasagna noodles until tender, then layer noodles, meat mix, Mozzarella cheese, cottage cheese, Cheddar cheese and Parmesan cheese (should make 2 or 3 layers).
3. On last layer, top with more Cheddar cheese.
4. Should make 2 pans of lasagna.
5. Freeze one for later.

garlic, onion, hamburger meat, worcestershire, salt, red pepper, black pepper, garlic powder, spaghetti sauce, lasagna noodles, mozzarella cheese, cottage cheese, cheddar cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477944 (may not work)