Gretchenes Latkes

• 1 cup buckwheat flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs
• 2 cups grated onions (about 2 medium)
• Vegetable oil for frying
• Sour cream or applesauce for garnish

1. Stir the flour, salt, and baking powder together in a small bowl.
2. Beat in the eggs, mixing well.
3. Then stir in the onions.
4. Heat a nonstick frying pan and add a film of oil.
5. Ladle about 2 tablespoons of the flour mixture into the frying pan and heat, frying until golden, then flip and cook the second side.
6. Eat alone or with sour cream or applesauce.

buckwheat flour, salt, baking powder, eggs, onions, vegetable oil, sour cream

Taken from www.epicurious.com/recipes/food/views/gretchenes-latkes-374034 (may not work)