Bbq Sauce

• 100 grams Panela/Piloncillo/jaggery/unrefined whole cane sugar
• 2 tbsp white vinegar
• 4 tbsp ketchup
• 250 ml water
• 1 1/2 tbsp cornstarch
• 2 tsp tabasco sauce
• 1/2 tbsp salt
• 1 lemon

1. Grate the "panela"and add it to hot water until its dissolved.
2. When it's totally disolved, add lemmon juice and white vinegar until boiling
3. Disolve cornstarch in a bit of water and add it to the boiling ingredients., and constantly stir it
4. Add the ketchup, tabasco sauce, salt and black pepper
5. It's done

cane sugar, white vinegar, ketchup, water, cornstarch, tabasco sauce, salt, lemon

Taken from cookpad.com/us/recipes/342403-bbq-sauce (may not work)