Easy Gravy

• 1 tablespoon pareve margarine
• 1/4 cup all-purpose flour
• 3 cups vegetable broth
• 2 tablespoons miso paste
• 2 tablespoons warm water
• 2 teaspoons soy sauce
• 1/4 teaspoon onion powder

1. In a small bowl combine miso and warm water; stir until miso has dissolved.
2. In a 2 quart saucepan, melt margarine over medium heat.
3. Stir in flour until dissolved.
4. Add vegetable broth, miso mixture, soy sauce and onion powder.
5. Cook, stirring, over medium heat, until thickened.

margarine, allpurpose, vegetable broth, miso paste, water, soy sauce, onion powder

Taken from allrecipes.com/recipe/easy-gravy/ (may not work)