Microwave Lasagna(Easy, Reasonably Light And Microwavable)

• 1 lb. ground turkey
• 1 (15 oz.) jar spaghetti sauce
• 1/2 c. water
• 1/4 c. red wine
• 8 uncooked lasagna noodles
• 2 c. no fat cottage cheese
• 2 c. (8 oz.) Mozzarella
• 1/2 c. Parmesan cheese
• green pepper rings (garnish)

1. Brown the ground turkey over medium heat.
2. Drain and combine with wine and spaghetti sauce.
3. Spread about 1/3 of meat sauce in a 12 x 8 x 2-inch glass dish, sprayed with cooking spray.
4. Place 4 uncooked noodles on top of the meat sauce. Layer one cup of cottage cheese and 3/4 cup of the Mozzarella cheese.
5. Repeat, using half of the remaining meat sauce, 4 uncooked noodles, 1 cup cottage cheese and 3/4 cup Mozzarella.
6. Top with remaining sauce. Sprinkle with 1/2 cup Parmesan cheese.
7. Cover dish with plastic wrap, turning back one corner slightly to vent.
8. Microwave on Medium for 30 minutes, turning a quarter turn after 15 minutes. Uncover; add remaining 1/2 cup Mozzarella cheese and microwave on Medium for an additional 2 minutes.
9. Re-cover and let stand for 5 minutes before serving.
10. Makes 6 generous servings.

ground turkey, spaghetti sauce, water, red wine, lasagna noodles, cottage cheese, mozzarella, parmesan cheese, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427617 (may not work)