Basic Quiche Recipe

• 1 x recipe Buttery Pie Crust (see recipe)
• 3 x Large eggs
• 3/4 c. low-fat (1%) lowfat milk
• 1/4 c. shredded part-skim mozzarella cheese
• 6 slc Canadian bacon minced 1/4" pcs
• 1 1/2 c. sliced fresh mushrooms
• 1/4 tsp freshly-grnd white pepper
• 1/8 tsp nutmeg
• 1/8 tsp dry thyme

1. Preheat the oven to 350 degrees.
2. Prepare a deep 9-inch pie plate with pie crust as directed in the recipe.
3. In a medium bowl, with an electric mixer at medium speed, beat the Large eggs 1 minute.
4. Stir in the lowfat milk, cheese, bacon, mushrooms, pepper, nutmeg, and thyme.
5. Pour into the prepared pie crust and bake till the top is hard and brown, about 50 min.
6. This recipe yields 6 servings.
7. Serving size: 1/6 recipe.
8. Comments: You can vary the cheese and vegetables in this custard-like egg dish to suit your taste or possibly the season.
9. Try sharp cheddar, Gruyere, or possibly Swiss cheese for a variation.
10. Other vegetables which work well include cooked, liquid removed spinach, sun-dry tomatoes, red bell peppers, and sliced zucchini.

recipe buttery pie crust, eggs, lowfat, mozzarella cheese, bacon, mushrooms, white pepper, nutmeg, thyme

Taken from cookeatshare.com/recipes/basic-quiche-79740 (may not work)