Summer Soup

• 15 baby carrots
• 1 cup sweet peas
• 2 cups green beans
• 1 small vidalia onion, chopped
• 2 cups new potatoes, quartered
• 1 tablespoon sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons flour
• 4 cups milk
• 2 tablespoons butter
• chopped parsley

1. Cut carrots 2-inch sticks.
2. Scrub the new potatoes and slice into quarters.
3. Put the carrots, peas, beans, onions, and potatoes into a pot.
4. Add water just to cover.
5. Bring to a boil and cook for 5 minutes or until the vegetables are almost tender.
6. In another pot, combine the sugar, salt, pepper, flour, and milk and bring to a boil.
7. Drain vegetables, reserving 1 cup of the liquid.
8. Return vegetables and reserved liquid to the pot and add milk mixture.
9. Simmer for 10 minutes.
10. Top with butter and parsley.

carrots, sweet peas, green beans, vidalia onion, new potatoes, sugar, salt, pepper, flour, milk, butter, parsley

Taken from www.food.com/recipe/summer-soup-481842 (may not work)