Cheesy, Cheesy, Potatoes, Potatoes, Potatoes

• 1 small onion, cut in slivers
• 1 small red bell pepper, chopped
• 1 (8 ounce) package fresh mushrooms, sliced
• 3 tablespoons butter
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 cup Simply Potatoes Traditional Mashed Potatoes
• 1 (16 ounce) jar alfredo sauce, with garlic
• 12 cup chicken broth
• 1 12 cups Velveeta cheese, cut into cubes
• 12 teaspoon california style garlic salt with parsley (to taste)
• 12 teaspoon coarse black pepper (to taste)
• 10 ounces shredded cheddar cheese
• 12 cup chopped green onion

1. In small skillet, saute the onions, bell pepper, mushrooms in the butter, on high heat, until almost caramelized.
2. Spray a 9x13" glass cake pan with pan coating.
3. Set aside.
4. In large bowl, combine all 3 types of potatoes, the sauteed onion mixture, Alfredo sauce, chicken broth, Velveeta , the garlic salt & pepper.
5. Consistency should be thick.
6. It will thin some when cooked.
7. Pour into prepared pan & bake in 350 oven for 1 hour.
8. Remove from oven & sprinkle on the shredded cheddar cheese.
9. Return to oven for about 5 minutes, until cheese melts.
10. Remove from oven & let set on counter about 10 minutes.
11. Just before serving, sprinkle on the green onions.

onion, red bell pepper, fresh mushrooms, butter, potatoes, potatoes, potatoes, alfredo sauce, chicken broth, velveeta cheese, california style garlic, black pepper, cheddar cheese, green onion

Taken from www.food.com/recipe/cheesy-cheesy-potatoes-potatoes-potatoes-475577 (may not work)