Mexican Lasagne

• 1 lb. ground beef
• 1 (16 oz.) can tomatoes, cut up
• 1 pkg. taco seasoning mix
• 2 (8 oz.) cans French fried onions
• 1 (12 oz.) carton cottage cheese
• 1 1/2 c. shredded Cheddar cheese
• 2 eggs
• 12 (6-inch) tortillas
• shredded lettuce
• cut tomatoes
• black olives

1. Brown ground beef in large skillet; drain.
2. Add canned tomatoes and taco seasoning.
3. Simmer, covered, for 5 minutes. Stir in 1/2 onions.
4. In bowl, combine cottage cheese, 1 cup cheese and eggs.
5. Place 3 tortillas on bottom of greased 8 x 12-inch baking dish.
6. Overlap 6 tortillas around sides of baking dish. Spoon meat mixture evenly in dish.
7. Top with 3 tortillas, then cheese mixture.
8. Bake, uncovered, at 350u0b0 for 45 minutes. Sprinkle with lettuce, tomatoes, cheese and olives.

ground beef, tomatoes, taco seasoning mix, onions, cottage cheese, cheddar cheese, eggs, tortillas, shredded lettuce, tomatoes, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357051 (may not work)