Flank Steak Tacos

• 2 tablespoons olive oil
• 2 14 teaspoons hot paprika
• 2 14 teaspoons ground cumin
• 1 12 teaspoons dark brown sugar
• 12 teaspoon spanish smoked paprika
• 12 teaspoon ground red pepper
• 14 teaspoon celery seed
• 3 garlic cloves, minced
• 1 (1 1/2 lb) flank steaks, trimmed
• 1 teaspoon kosher salt
• 12 teaspoon black pepper
• 12 (6 inch) corn tortillas

1. Combine the first 8 ingredients, and rub steak evenly with spice mixture.
2. Cover and refrigerate for 2 hours.
3. Preheat grill to high heat.
4. Sprinkle steak evenly with 1 teaspoon salt and pepper, and place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness.
5. Remove steak from grill, and let stand for 10 minutes.
6. Cut steak across grain into thin slices.
7. Heat tortillas according to package directions.
8. Divide steak evenly among tortillas.

olive oil, paprika, ground cumin, brown sugar, spanish smoked paprika, ground red pepper, celery, garlic, flank steaks, kosher salt, black pepper, corn tortillas

Taken from www.food.com/recipe/flank-steak-tacos-458300 (may not work)