One-Pot Quinoa and Chicken Stew

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, chopped
• 3 cups chopped rotisserie chicken
• 2 cups 25%-less-sodium chicken broth
• 2 cups water
• 1 Yukon gold potato (225 g), peeled, cut into 1/2-inch cubes
• 1/2 cup quinoa, uncooked, rinsed
• 1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1. Heat dressing in large saucepan on medium heat.
2. Add onions and peppers; cook 5 min., stirring frequently.
3. Add chicken, broth and water; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 10 min., stirring occasionally.
6. Stir in potatoes; simmer 5 min.
7. Add quinoa; stir.
8. Simmer 10 min.
9. or until quinoa is tender, stirring in frozen mixed vegetables after 5 min.
10. Remove from heat.
11. Stir in cheese.

olive oil, onion, red pepper, rotisserie chicken, water, gold potato, quinoa, carrots, cheese

Taken from www.kraftrecipes.com/recipes/one-pot-quinoa-chicken-stew-184006.aspx (may not work)