Lobster and Cauliflower Salad

• 1 large head raw cauliflower, washed and cut into paper-thin slices
• Vinaigrette Sauce
• 1 1/2 to 2 cups cooked lobster chunks
• Mustard Mayonnaise or Thousand Island Dressing
• Watercress
• 2 hard-boiled eggs
• Black olives

1. Marinate the cauliflower in vinaigrette sauce 2 hours.
2. Drain.
3. Combine with the lobster and toss with the dressing.
4. Serve on watercress and garnish with eggs and black olives.

cauliflower, vinaigrette, lobster, mayonnaise, eggs, black olives

Taken from www.cookstr.com/recipes/lobster-and-cauliflower-salad (may not work)