Spaghetti Bake

• 2 slices bacon, diced
• 2 small onions, chopped
• 1 clove garlic
• 1 lb. hamburger
• 2 Tbsp. Worcestershire sauce
• 1/2 lb. spaghetti
• 1 c. cheese, grated
• 1 Tbsp. chili powder
• 2 (8 oz.) cans tomato sauce
• 2 1/2 c. water
• 1 1/2 tsp. salt
• 1/2 c. black olives

1. Fry bacon, onions and garlic.
2. Add meat and brown.
3. Stir in seasonings and tomato sauce with water.
4. Cover; simmer for 35 minutes.
5. Break 1/4 pound raw spaghetti into greased casserole. Cover with half of sauce and 1/2 cup grated cheese.
6. Repeat with 1/4 pound raw spaghetti, rest of sauce and rest of cheese.
7. Top with black olives.
8. Bake for 20 minutes at 375u0b0 until cheese melts golden brown.
9. Let stand 5 or 10 minutes before serving.
10. Makes a large casserole.

bacon, onions, clove garlic, hamburger, worcestershire sauce, spaghetti, cheese, chili powder, tomato sauce, water, salt, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455500 (may not work)