Chocolate Mousse Pie

• 7 ounces chocolate candy bars
• 2 cups marshmallows
• 1 12 cups milk
• 2 cups whipped cream
• 1 pie crust

1. Melt chocolate bar and marshmallows and milk in a pan.
2. Fold in whipped cream.
3. Pour in cooked pie crust.
4. Refrigerate for 3 hours.

chocolate, marshmallows, milk, whipped cream, crust

Taken from www.food.com/recipe/chocolate-mousse-pie-66821 (may not work)