Orange Dark Chocolate Chip Scones

• 2 cups Blanched Almond Flour
• 3/4 teaspoons Baking Soda
• 1/2 cups Dark Chocolate Chips 73% Cacao
• 1 Tablespoon Orange Zest
• 1 whole Egg
• 3 Tablespoons Agave Nectar

1. In a large bowl, combine almond flour, baking soda, chips and zest.
2. In a smaller bowl, combine egg and agave.
3. Mix wet ingredients into dry.
4. Knead dough with hands if necessary to ensure proper distribution of ingredients.
5. Form dough into a circle that is about 1/2-inch thick.
6. Cut dough like a pizza, into 8 slices.
7. Using a metal baking spatula transfer dough slices to a parchment lined baking sheet.
8. Bake at 350 degrees F for 10-15 minutes.
9. Serve!

blanched almond flour, baking soda, chocolate chips, orange zest, egg

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/orange-dark-chocolate-chip-scones/ (may not work)