Bradley Woods Breakfast Bake

• 3 eggs
• 1 lb sausage, browned
• 3 cups frozen hash browns with onions and peppers
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup milk
• 1 cup shredded sharp cheddar cheese

1. Layer sausage, potatoes, and cheese in a 7x10 greased pan.
2. Mix soup, eggs, and milk together and pour over ingredients in pan.
3. Top with additional cheddar cheese and bake at 350 for approximately 30 minutes.

eggs, sausage, frozen hash browns, cream of mushroom soup, milk, cheddar cheese

Taken from www.food.com/recipe/bradley-woods-breakfast-bake-460668 (may not work)