Cooked Strawberry Jam - CERTO Liquid

• 3-3/4 cups prepared strawberries (buy about 12 cups strawberries)
• 7 cups granulated sugar
• 1/4 cup lemon juice
• 1 pouch Certo Liquid Pectin

1. Hull and crush strawberries, one layer at a time.
2. Measure exactly 3-3/4 cups prepared strawberries into large saucepan.
3. Add sugar and lemon juice; mix well.
4. Bring to boil on high heat; cook 1 min.
5. Remove from heat.
6. Stir in pectin.
7. Stir and skim 5 min.
8. to prevent fruit from floating to surface.
9. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
10. Cover with lids.
11. Let stand at room temperature 24 hours or until set.

strawberries, sugar, lemon juice, pouch certo

Taken from www.kraftrecipes.com/recipes/cooked-strawberry-jam-certo-liquid-186433.aspx (may not work)