Chocolate Bliss Bites

• 12 cup unsweetened cocoa powder
• 14 cup granulated sugar
• 14 cup Splenda granular, sugar substitute
• 3 large egg whites
• 18 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar

1. Preheat oven to 300 degrees.
2. Line 2 baking sheets with foil or parchment.
3. Sift Cocoa, pinch of salt and 1/4 cup sugar mixture in small bowl.
4. Beat egg whites and cream of tartar in large bowl w/ electric mixer on med-low until soft peaks form.
5. Beat in remaining sugar mixture, 1/2 tbsp at a time, until meringue is glossy and stiff peaks from,.
6. Fold in cocoa mixture and vanilla extract.
7. drop dough by rounded teaspoons about 1" apart on baking sheets.
8. bake 25 minutes for chewy or 40 min for crispy.
9. Dust with confectioners sugar.

cocoa, sugar, splenda, egg whites, cream of tartar, vanilla, sugar

Taken from www.food.com/recipe/chocolate-bliss-bites-351686 (may not work)