Light and Creamy Crab Salad on Endive

• 2 cups Cooked Cooled Crab Meat
• 1/2 cups Raisins
• 2 stalks Celery, Diced
• 18 teaspoons Sriracha Or Hot Sauce
• 18 teaspoons Sweet Chili Sauce (or Sugar)
• 18 teaspoons Paprika
• 1 teaspoon Salt To Taste
• 1/4 teaspoons Pepper
• 1 Tablespoon Fresh Lemon Juice
• 3 Tablespoons Mayonnaise
• 3 Tablespoons Greek Yogurt
• 1 whole French Or Belgian Endive

1. Combine all ingredients (except endive) in a small bowl and stir thoroughly to combined.
2. Peel, wash and dry endive and fill each leaf with 1 tablespoon of mixture.
3. Serve and enjoy immediately!

raisins, stalks celery, sriracha, sweet chili sauce, paprika, salt, pepper, lemon juice, mayonnaise, greek yogurt, endive

Taken from tastykitchen.com/recipes/appetizers-and-snacks/light-and-creamy-crab-salad-on-endive/ (may not work)