Gluten Free Peanut Butter Cookies

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter
• 12 teaspoon vanilla extract
• 2 eggs
• 1 cup gluten-free peanut butter
• 2 34 cups brown rice flour or 2 34 cups rice flour
• 14 cup chickpea flour
• 2 tablespoons potato starch
• 2 teaspoons baking soda
• 14 teaspoon salt
• 12 teaspoon guar gum or 12 teaspoon xanthan gum

1. Cream together the first 6 ingredients.
2. Stir in remain ingredients.
3. Mixing well.
4. If a bit dry mix in 1 tablespoon water.
5. Form into 1 inch balls or shape with rounded tablespoon and place on greased or lined cookie sheets.
6. Bake at 350 until golden.

white sugar, brown sugar, butter, vanilla, eggs, peanut butter, brown rice flour, chickpea flour, potato starch, baking soda, salt, guar gum

Taken from www.food.com/recipe/gluten-free-peanut-butter-cookies-97129 (may not work)