Quick BBQ-Beer Chicken

• 2 cans (12 oz. each) beer
• 2 chickens (6 lb.), quartered Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

1. Pour beer over chicken in shallow dish; turn to evenly coat both sides of each piece.
2. Refrigerate 1 hour to marinate.
3. Heat grill to medium heat.
4. Remove chicken from marinade; discard marinade.
5. Grill chicken 25 min.
6. or until done (165 degrees F), turning after 15 min.
7. and brushing with sauce for the last 10 min.

beer, chickens, barbecue sauce

Taken from www.kraftrecipes.com/recipes/quick-bbq-beer-chicken-121502.aspx (may not work)