Grilled Chipotle and Cola BBQ Chicken

• 12 cup cola
• 12 cup barbecue sauce
• 1 12 tablespoons TABASCO brand Chipotle Pepper Sauce
• 1 12 lbs very thin cut boneless chicken breasts

1. Combine the cola, BBQ sauce and TABASCO Chipotle Sauce in a medium-sized bowl.
2. Add the chicken and toss to coat.
3. Cover and refrigerate at least 1 hour or overnight.
4. Heat grill to medium-high.
5. Cook the chicken for about 6 minutes per side.
6. Serve immediately or at room temperature.

cola, barbecue sauce, pepper sauce, thin

Taken from www.food.com/recipe/grilled-chipotle-and-cola-bbq-chicken-518723 (may not work)