Sausage Dip
- 2 (12 ounce) cans rotel
- 16 ounces soft cream cheese
- 12 ounces chive & onion cream cheese
- 1 lb sausage
- Brown and drain sausage.
- Drain the Rotel.
- Then mix all ingredients in crock pot and melt.
- Serve with chips.
cream cheese, chive, sausage
Taken from www.food.com/recipe/sausage-dip-391432 (may not work)