Crunchy Butternut Squash Fries

• 1 medium butternut squash
• 1 cup corn flake crumbs
• 1 teaspoon seasoning salt
• 12 cup pure maple syrup

1. Heat oven to 425F.
2. Line two baking sheets with aluminum foil and spray with nonstick cooking spray.
3. Microwave squash on HIGH for 2 minutes.
4. Cut squash in half length and scoop out the seeds.
5. Peel squash with vegetable peeler.
6. Cut into quarters.
7. Cut quarters into 4x3/4-inch sticks.
8. Mix together the cornflake crumbs and the seasoned salt in a shallow dish.
9. Pour the maple syrup into a second shallow dish.
10. Dip the squash sticks into syrup and then coat crumb mixture.
11. Place coated sticks in a single layer on a prepared pan.
12. Bake for 45 to 60 minutes or until squash sticks are fork tender.

butternut squash, corn flake crumbs, salt, maple syrup

Taken from www.food.com/recipe/crunchy-butternut-squash-fries-191524 (may not work)