Cassis a l'eau

• 6 tablespoons creme de cassis liqueur
• 3/4 cup chilled water (recommended: Evian)

1. Fill 3 glasses with ice cubes.
2. Place 1 to 2 tablespoons creme de cassis in each glass and add water.

creme de cassis, water

Taken from www.foodnetwork.com/recipes/ina-garten/cassis-a-leau-recipe.html (may not work)